We know that our customers come from all over the world and have diverse tastes. That’s why we’re excited to introduce a new addition to our product line: biltong.

For those who may not be familiar, biltong is a traditional South African delicacy that is similar to jerky but with a unique flavour and texture. Unlike jerky, which is typically made by drying meat in low heat, biltong is made by curing meat with vinegar and spices before being hung to dry in a controlled environment. This process gives biltong its distinct, savoury flavor, which has made it a beloved snack in South Africa for centuries.

One of the things that set biltong apart from other dried meats is its versatility. It can be made from a variety of meats, including beef, game, and even ostrich. This means that there’s a biltong for every taste preference, whether you prefer your meat lean or fatty, or with a mild or bold flavour.

But the true appeal of biltong isn’t just in its taste; it’s also in its nutritional value. Biltong is high in protein and low in fat, making it a great snack for people who are looking for a healthier alternative to traditional snacks like chips and candy.

We are excited to introduce this delicious delicacy to our Australian customers and believe that it will quickly become a favourite amongst them.

In conclusion, biltong is a delicious and nutritious snack that is a must-try for anyone who loves meat and wants to experience a taste of South Africa. We are sure that it will be a hit amongst our customers and will quickly become a staple in their snack rotation. Visit Cape to Cairo and give it a try, and let us know what you think!